CMUL e-Book Database

CATEGORIES

Home > Search > Keword "Food" (26 records)

Order By TITLE

All|SYM|A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z

Fasting
a medical dictionary, bibliography, and annotated research guide to Internet references

ICON Health Publications

Fats in food technology

Sheffield Academic Press

Feeding
Form, Function, and Evolution in Tetrapod Vertebrates

(2000)

Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.

editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.,

Fermenting For Dummies

Marni Wasserman, Amelia Jeanroy,

John Wiley & Sons (2013-09-25)

Food allergies
a medical dictionary, bibliography, and annotated research guide to Internet references

ICON Health Publications

Food and the risk society : the power of risk perception / Charlotte Fabiansson and Stefan Fabiansson.
the power of risk perception

Charlotte Fabiansson and Stefan Fabiansson.,

Food Authenticity and Traceability

McGraw Hill Professional (2003-01-01)

Technology & Engineering,

Food composition and analysis :
methods and strategies

Food flavors
formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Elsevier

Food Flavors-- Generation, Analysis, and Process Influence
Proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

George Charalambous,

Elsevier Science Limited (1995)

Food in the 21st Century
From Science to Sustainable Agriculture

Maurice F. Strong, Mahendra Shah,

World Bank Publications (2000)

Technology & Engineering,

Food Labeling Compliance Review

James L. Summers,

Wiley-Blackwell (2007-07-31)

Technology & Engineering,

Food microbiological analysis
new technologies

Marcel Dekker

Food packaging
principles and practice

Robertson, Gordon L.,,

Marcel Dekker

Food poisoning
a medical dictionary, bibliography, and annotated research guide to Internet references

ICON Health Publications

Food Preservation Techniques

Leif Bøgh-Sørensen, P. Zeuthen,

McGraw Hill Professional (2003-01-01)

Business & Economics,

Food Processing Technology
Principles and Practice, Second Edition

CRC Press (2000-07-11)

Electronic books, Technology & Engineering,

Food Safety
Contaminants and Toxins

J. P. Felix D'Mello,

CABI (2003)

Food Security, Poverty, and Nutrition Policy Analysis
Statistical Methods and Policy Applications

Suresh Chandra Babu, Prabuddha Sanyal,

(2009)

Technology & Engineering,

Food Selection and Preparation
A Laboratory Manual

Frank D. Conforti,

Wiley-Blackwell (2008-12-02)

Technology & Engineering,

Food Texture and Viscosity
Concept and Measurement

Malcolm C. Bourne,

Academic Press (2002)

Food, Agriculture and Natural Resources
food, agriculture, and natural resources

Infobase Publishing (2007)

Agricultural industry,

Frontiers in agricultural research
food, health, environment, and communities

National Academies Press

Functional dairy products

Woodhead Pub.

Functional Food: Safety Aspects
safety aspects.

Senate Commission on Food Safety SKLM,

John Wiley & Sons (2006-01-24)

Science, Technology & Engineering,