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Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.

editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.,

Food microbiological analysis
new technologies

Marcel Dekker

Foundations of systems biology

MIT Press

Frontiers in Polar Biology in the Genomics Era

National Research Council, Division on Earth and Life Studies, Polar Research Board, Committee on Frontiers in Polar Biology,

National Academies Press (2003-07-22)

Frontiers in Polar Biology in the Genomics Era

National Research Council, Division on Earth and Life Studies, Polar Research Board, Committee on Frontiers in Polar Biology,

National Academies Press (2003-07-22)

Functional dairy products

Woodhead Pub.

Fungal allergy and pathogenicity

Karger