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Baker's Manual
150 master formulas for baking

Nicole Rees, Joseph Amendola,

LibreDigital (2003-01-07)

Beer For Dummies

Marty Nachel, Steve Ettlinger,

John Wiley & Sons (2011-11-30)

Chef's Book of Formulas, Yields, and Sizes

John Wiley & Sons (2003-09-10)

Dining at the governor's mansion

Texas A & M University Press (2003-02-24)

Drinking History
Fifteen Turning Points in the Making of American Beverages

Andrew F. Smith,

Columbia University Press (2012-11-27)

Fermenting For Dummies

Marni Wasserman, Amelia Jeanroy,

John Wiley & Sons (2013-09-25)

From Vines to Wines
The Complete Guide to Growing Grapes and Making Your Own Wine

Storey Publishing (1999-02-01)

Gluten-Free Cooking For Dummies

John Wiley & Sons (2012-10-10)

Hypertension Cookbook For Dummies

Rust, Cynthia Kleckner,

John Wiley & Sons (2011-12-20)

In a Roman Kitchen
Timeless Recipes from the Eternal City

Wiley (2003)

Let the Meatballs Rest
And Other Stories About Food and Culture

Massimo Montanari,

Columbia University Press (2012-11-13)

Liquid Bread
Beer and Brewing in Cross-Cultural Perspective

Wulf Schiefenhövel, Helen M. Macbeth,

Berghahn Books (2011-05-15)

Cooking, Social Science,

Maine Home Cooking
175 Recipes from Down East Kitchens

Down East Books (2012-09-01)

Mexican-American Cuisine

ABC-CLIO (2011-09-22)

Standard Baking Co. Pastries

Alison Pray, Tara Smith, Sean Alonzo Harris,

Down East Books (2012-10-15)

Student's Gluten-Free Cookbook For Dummies

Nancy McEachern,

John Wiley & Sons (2013-03-08)

Style

Walter Alexander Raleigh,

Project Gutenberg (2010-03-15)

The 30-Day Low-Carb Diet Solution

Michael R. Eades, Mary Dan Eades,

Wiley (2003-02-01)

The Bartender's Best Friend
A Complete Guide to Cocktails, Martinis, and Mixed Drinks

Mardee Haidin Regan,

Wiley (2002-10-01)

The book of tea

Kakuzo Okakura,

Project Gutenberg (2013-01)

The Chef's Companion
A Culinary Dictionary

Elizabeth Riely,

Wiley (2003-10-07)

The Kitchen as Laboratory
Reflections on the Science of Food and Cooking

Cesar Vega, Job Ubbink, Erik van der Linden,

Columbia University Press (2013-08-13)

The Low-Carb Comfort Food Cookbook

Ursula Solom, Mary Dan Eades, M.D., Michael R. Eades, M.D.,

John Wiley & Sons (2003-01-17)

Understanding Baking
The Art and Science of Baking

Nicole Rees, Joseph Amendola,

Wiley (2003-01-03)

Vegan Cooking For Dummies

Alexandra Jamieson,

John Wiley & Sons (2010-10-26)