CMUL e-Book Database
account_balance
Home > Book
Sensory Evaluation Practices
| Creator | |
| Publisher |
2004
|
| ISBN | 9780126726909, 0126726906,
|
| Language |
English
|
| Category | |
| Subject | Food -- Sensory evaluation. |
Description
"Sensory Evaluation Practices is intended for sensory professionals, technical managers, product specialists, and research directors involved in the production of foods, beverages, cosmetics, paper products, and fragrances. Marketing, marketing research, and advertising professionals will also benefit from the information in this book as the interaction between the technologist formulating the consumer product, and those responsible for marketing the product increases.".