Restaurant Start-Up Guide
a 12-month plan for successfully starting a restaurant
|Subject||BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism. -- bisacsh
New business enterprises -- Planning.
New business enterprises -- Planning. -- fast -- (OCoLC)fst01036855
Restaurant management. -- fast -- (OCoLC)fst01095899
TRAVEL -- Restaurants. -- bisacsh
A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.