A study of molecular structure and functional properties of rice starches.

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A study of molecular structure and functional properties of rice starches.

Subject	Agriculture, Food Science and Technology.

Link 1 CMUL OPAC

Description

The objective of this research was to measure molecular structure and functional properties of isolated rice starch from 8 different rice varieties belonging to four different grain types which were grown in California (CA) and Texas (TX) in consecutive crop years (2002 and 2003).