Principles of Milk Properties and Processes
Dairy processing. -- fast -- (OCoLC)fst00886945
Dairy products. -- fast -- (OCoLC)fst00886959
Milk. -- fast -- (OCoLC)fst01021615
Produits laitiers -- Traitement.
TECHNOLOGY & ENGINEERING -- Agriculture -- General. -- bisacsh
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.