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Practical Design, Construction and Operation of Food Facilities
| Creator | |
| Publisher |
2008
|
| ISBN | 9780123742049, 0123742048,
|
| Language |
English
|
| Category | |
| Subject | Food processing plants -- Design and construction. |
Description
--An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations.