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Sensory Evaluation Practices


Creator
Publisher
ISBN
9780126726909,
0126726906,
Language
English
Category
Subject Food -- Sensory evaluation.

Description

"Sensory Evaluation Practices is intended for sensory professionals, technical managers, product specialists, and research directors involved in the production of foods, beverages, cosmetics, paper products, and fragrances. Marketing, marketing research, and advertising professionals will also benefit from the information in this book as the interaction between the technologist formulating the consumer product, and those responsible for marketing the product increases.".


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