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Cooking the English Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes


Creator
Publisher
ISBN
0822580128,
Language
English
Category
Subject Cookery, English -- Juvenile literature.

Description

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.