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Cooking the German Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes


Creator
Publisher
ISBN
0822580187,
Language
English
Category
Subject Cookery, German -- Juvenile literature.

Description

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.