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Cooking the Lebanese Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes


Creator
Publisher
ISBN
0822580098,
Language
English
Category
Subject Cookery, Lebanese -- Juvenile literature.

Description

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.