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Cooking the Indonesian Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes


Creator
Publisher
ISBN
0822521571,
Language
English
Category
Subject Cookery, Indonesian -- Juvenile literature.

Description

The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.