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Cooking the Cuban Way

Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes


Creator
Publisher
ISBN
0822521520,
Language
English
Category
Subject Cookery, Cuban -- Juvenile literature.

Description

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.