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Food Safety

Contaminants and Toxins


Creator
Publisher
ISBN
0851997511,
Language
English
Category
Subject Food -- Toxicology.

Description

Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.


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