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Baker's Manual

150 master formulas for baking


Creator
Publisher
ISBN
0471444170,
Language
English
Category
Subject Baking.

Description

What do virtually all breads and desserts have in common? They rely on baking formulas, the building block 'recipes' that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. From American Pie Dough and Pté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.