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Principles of food, beverage, and labor cost controls
| Creator | |
| Publisher |
2008-12-03
|
| ISBN | 9780470440698, 0470440694,
|
| Language |
English
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| Category | |
| Subject | BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism. -- bisacsh Cost control. Food service -- Cost control. Food service -- Cost control. -- fast -- (OCoLC)fst00931087 Food service. TRAVEL -- Restaurants. -- bisacsh |
Description
The financial management skills that make successful foodservice managers. Principles of Food, Beverage, and Labor Cost Controls presents effective methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits at all types of restaurants. In addition to an up-to-date treatment of the industry, this revised edition also provides new material on the use of technology in controlling food and beverage costs and an expanded appendix detailing cost, volume, and profit relationships.