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Risk Assessment of Phytochemicals in Food

novel approaches.


Creator
Publisher
ISBN
9783527634712,
3527634711,
Language
English
Category

Description

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects.


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