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Wine Science

Principles and Applications


Creator
Publisher
ISBN
9780123736468,
0123736463,
Language
English
Category
Subject Wine and wine making.

Description

Wine Science: Principles and Applications: Third Edition provides a discussion of the theory and application of viticultural, enological, and wine evaluation practices. This book will be of interest to students and professors of enology and viticulture, grape growers, wine makers, fermentation technologists, and all those interested in the science of wine.


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