CMUL e-Book Database CMUL e-Book Database
account_balance Home > Book

Practical Design, Construction and Operation of Food Facilities


Creator
Publisher
ISBN
9780123742049,
0123742048,
Language
English
Category
Subject Food processing plants -- Design and construction.

Description

--An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations.


Relate books